Client dinners
- What it does well
- A proper conversation with the person across the table.
- Where it falls short
- One person per account, seated, and it's over by the cheese.
- My nights instead
- Three or four per account, on their feet, until half ten.
Compared to what you already buy
I've been the guest at every one of these. Most of them are fine at what they're for. Most of them also get you one person per account.
So I put on an R&B and soul night instead. Four Tuesdays a year in London, three or four people from each account, and nobody allowed to sell to anyone.
Nothing invoiced until the night's confirmed · Every line of the spec, or you don't pay for what's missing · I never pay a supplier out of money you haven't sent